BAKED SCALLOP CASSEROLE “DOWNEAST” STYLE

25 mins
3
Low Carb
Keto Friendly
Ingredients

SCALLOPS

  • 1 lb Naked Sea Scallops thaw and patted dry
  • 2 tbsp. Butter melted
  • ¼ cup White Wine use what you drink!
  • 1 tsp. Fresh Garlic chopped finely
  • to taste Kosher Salt + Fresh Ground Black Pepper

OYSTER CRACKER TOPPING

  • 6 tbsp. Butter melted
  • 2 cups Oyster crackers coarsely ground / crushed
  • 2 tbsp. Fresh Parsley chopped
  • ½ each Lemon zest

Chef Name
Publish Date

This delicious and easy to make scallop dish will become your new go-to recipe! Simple ingredient list and ready in 25 minutes. Sweet, buttery garlic with a golden crunch from the secret ingredient - oyster cracker breadcrumbs!

METHOD
  1. Pre heat oven to 450°F.
  2. Pulse oyster crackers in a food processor until coarsely ground. If you do not have a food processor, place in Ziploc bag and crush until coarse.
  3. Add melted butter, parsley, and lemon zest. Pulse (or mix well) JUST to combine and keep chilled.
  4. In a bowl, combine the scallops, garlic, wine, and melted butter. Toss well to combine.
  5. Season scallops with salt and pepper.
  6. Transfer to a casserole dish in one layer. Sprinkle the cracker mixture evenly over the scallops.
  7. Bake for 14-16 minutes, until crumbs have browned and scallops are cooked through.

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