1. Prepare a charcoal grill or preheat your gas grill to medium high heat and scrape clean.
2. Place shrimp on grill over direct heat, evenly spaced, for 3-4 minutes.
3. Flip shrimp over and move onto indirect heat (not directly over the flame). Cook for an additional 3-4 minutes.
4. Remove shrimp from grill into a large bowl.
5. Add a hearty drizzle of Extra Virgin Olive oil (approx. ¼ cup), about 2 tablespoons of Cajun seasoning, and the juice of 2 freshly squeezed limes.
6. Mix well. Plate and garnish with fresh chopped Italian parsley.
7. Peel shells before eating and enjoy!

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