1. Pre-heat oven to 375°F.
2. Whisk together the maple syrup, soy sauce, Dijon, and ginger.
3. Placed Salmon on baking sheet lined with parchment paper and top with 1/3 of your maple glaze, reserving the rest for later.
4. Bake Salmon for 15-20 minutes, adding 1/3 more glaze after the first 10 minutes. CHEF TRICK: *Fish is finished cooking when the flat end of a wooden skewer can push through the thickest part of the fish with no resistance. If there is resistance, cook for another 1-2 minutes and test again.*
5. When Salmon is fully cooked, remove from oven and top with remaining glaze, toasted sesame seeds and chives before serving.

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